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KMID : 0380620060380040584
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.584 ~ p.588
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Physiological Activity/Nutrition : Investigation of Antioxidative Activity and Stability of Ethanol Extracts of Licorice Root (Glycyrrhiza glabra)
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Kim Su-Jeong
Kweon Dae-Hyuk
Lee Jong-Hwa
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Abstract
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KEYWORD
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Licorice root, Glycyrrhiza glabra, antioxidant, extraction, optimization
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